DIAMOND CUT STEAKHOUSE

Diamond Cut Steakhouse is St.Kitts’ premier stop for choice cuts of steaks, trendy and classical wines and beverages, and a fun Texas style atmosphere; the perfect blend for a great dinner. Located in Frigate Bay at the Sugar Bay Club Hotel, Diamond Cut is perfectly positioned with a serene night view of the Golf Course, and the hills of Frigate Bay. Whatever the occasion, a family night out, a romantic escapade, or good conversation and great food with some friends, Diamond Cut Steakhouse suits the true steak lover.

Sample Menu

Appetizers
Carpaccio of Beef: Thinly sliced Tenderloin of Beef seasoned and served raw with Peppered Remoulade and dripples of Dijon Mustard
Seafood Crepe: Seafood sautéed and flamed with Brandy in a light cheese sauce, then wrapped in a thin pancake

Entrees
Grilled Lamb Chops: Grilled Lamb Chops served with Rosemary Sauce and Mint Jelly
Grilled Caribbean Lobster: Lobster from Caribbean waters, grilled and served with Garlic Lemon Butter

Steaks
T-Bone Steak: Grilled to perfection and served with Madeira Sauce
The Cow Boy Ribeye Steak: A pound of tender Ribeye topped with Sautéed Mushrooms
Chateaubriand: A thick cut of Tenderloin grilled and served with Béarnaise Sauce and Chateau Potatoes (Serves 2)